Cookies, Cream, & Fudge Ice Cream
Ingredients
- 1 and 1/4 cups heavy cream
- 14 oz sweetened condensed milk
- 15-20 Oreos
- 1/4 cup chocolate chips
Instructions
Chocolate ganache swirl
- Heat 1/4 cup of heavy cream in saucepan until bubbling, but don't let boil. Whisk in the chocolate chips until smooth.
- Let cool while you make the ice cream mixture.
Ice cream
- Whip the remaining 1 cup of heavy scream until peaks form. Gently whisk in the sweetened condense milk
- Crush the oreos and genly fold into the cream mixtrue, saving a few for the topping.
- Pour 1/2 of the cream mixure into a bread pan. Drizzle half of the chocolate ganach over the cream. Pour the remaining cream evenly over the ganache. Top with the remainnig chocolate ganache and Oreos.
- Cover and place in freezer for at least 6 hours. Enjoy ;)
Notes
- You can add more or less Oreos depending on how you like your ice cream. I like mine with lotsss of chunks so I added about 20 to my ice cream.