Chocolate Ganache
Ingredients
- 1 Cup Heavy Cream
- 1 Cup Chocolate Chips
Instructions
- Pour heavy cream into saucepan and place over medium heat. Allow cream to heat until bubbles start to form, but do not let boil.
- Once cream is hot, remove from heat and whisk in the chocolate chips until smooth.
- Drizzle over ice cream or your favorite dessert or store in an airtight container in the fridge to enjoy later!
Notes
- you can use any kind of chocolate, however, I prefer dark chocolate for a richer ganache
- if you store in the fridge before using, heat the ganache in the microwave for 30-second intervals to make it smooth and runny again