This ice cream is the easiest and tastiest I’ve ever eaten. Seriously, only 4 ingredients, and it only takes a few minutes to whip together (literally). The hardest part is waiting for it to chill in the freezer.
It’s super creamy and rich, with chocolate ganache that melts in your mouth, and lots of Oreos. Truly the best ice cream I’ve had in a long time, and definitely one of my favorite recipes ever. It is truly the perfect cold treat for a hot summer day.
Cookies, Cream, & Fudge Ice Cream
Ingredients
- 1 and 1/4 cups heavy cream
- 14 oz sweetened condensed milk
- 15-20 Oreos
- 1/4 cup chocolate chips
Instructions
Chocolate ganache swirl
- Heat 1/4 cup of heavy cream in saucepan until bubbling, but don't let boil. Whisk in the chocolate chips until smooth.
- Let cool while you make the ice cream mixture.
Ice cream
- Whip the remaining 1 cup of heavy scream until peaks form. Gently whisk in the sweetened condense milk
- Crush the oreos and genly fold into the cream mixtrue, saving a few for the topping.
- Pour 1/2 of the cream mixure into a bread pan. Drizzle half of the chocolate ganach over the cream. Pour the remaining cream evenly over the ganache. Top with the remainnig chocolate ganache and Oreos.
- Cover and place in freezer for at least 6 hours. Enjoy
Notes
- You can add more or less Oreos depending on how you like your ice cream. I like mine with lotsss of chunks so I added about 20 to my ice cream.